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Biblioteca (s) : |
INIA Tacuarembó. |
Fecha : |
13/09/2016 |
Actualizado : |
08/08/2017 |
Autor : |
INIA (INSTITUTO NACIONAL DE INVESTIGACIÓN AGROPECUARIA); IICA (INSTITUTO INTERAMERICANO DE COOPERACIÓN PARA LA AGRICULTURA); IPA (INSTITUTO PLAN AGROPECUARIO); UNIVERSIDAD DE LA REPÚBLICA (UDELAR)/ FACULTAD DE VETERINARIA; SMV (SOCIEDAD DE MEDICINA VETERINARIA); MGAP (MINISTERIO GANADERÍA AGRICULTURA Y PESCA) |
Título : |
Garrapata. |
Fecha de publicación : |
2016 |
Fuente / Imprenta : |
In: Plan de sensibilización y extensión en control de garrapata y triteza parasitaria. Montevideo: INIA, IICA, Plan Agropecuario, FVET, SMVU, MGAP, 2016. |
Páginas : |
5 p. |
Serie : |
(Cartilla) |
Idioma : |
Español |
Notas : |
El miércoles 13 de julio de 2016 se llevó a cabo en INIA Tacuarembó el Lanzamiento del Plan de Sensibilización y Extensión en Control de Garrapata y Tristeza Parasitaria.
Dicho Plan es desarrollado por la Comisión Interinstitucional integrada por el Instituto Nacional de Investigación Agropecuaria (INIA), el Instituto Plan Agropecuario (IPA), la Facultad de Veterinaria de la UDELAR, la Sociedad de Medicina Veterinaria del Uruguay y el Ministerio de Ganadería, Agricultura y Pesca. |
Contenido : |
¿Por qué es importante controlar la garrapata? ¿Cuál es el ciclo de la garrapata y qué medidas debemos tomar?. Ciclo parasitario. Generaciones de garrapatas y tratamiento generacional. ¿Qué es la resistencia?. Garrapaticidas. Control o erradicación. Puntos importantes para controlar la garrapata. Residuos químico en las carnes. |
Thesagro : |
CICLO; GARRAPATAS; PLAGAS DE ANIMALES; PRODUCCIÓN ANIMAL. |
Asunto categoría : |
L72 Plagas de los animales |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/6003/1/GARRAPATA-2016.pdf
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Marc : |
LEADER 01780nam a2200253 a 4500 001 1055620 005 2017-08-08 008 2016 bl uuuu u0uu1 u #d 100 1 $aINIA (INSTITUTO NACIONAL DE INVESTIGACIÓN AGROPECUARIA) 245 $aGarrapata.$h[electronic resource] 260 $aIn: Plan de sensibilización y extensión en control de garrapata y triteza parasitaria. Montevideo: INIA, IICA, Plan Agropecuario, FVET, SMVU, MGAP$c2016 300 $a5 p. 490 $a(Cartilla) 500 $aEl miércoles 13 de julio de 2016 se llevó a cabo en INIA Tacuarembó el Lanzamiento del Plan de Sensibilización y Extensión en Control de Garrapata y Tristeza Parasitaria. Dicho Plan es desarrollado por la Comisión Interinstitucional integrada por el Instituto Nacional de Investigación Agropecuaria (INIA), el Instituto Plan Agropecuario (IPA), la Facultad de Veterinaria de la UDELAR, la Sociedad de Medicina Veterinaria del Uruguay y el Ministerio de Ganadería, Agricultura y Pesca. 520 $a¿Por qué es importante controlar la garrapata? ¿Cuál es el ciclo de la garrapata y qué medidas debemos tomar?. Ciclo parasitario. Generaciones de garrapatas y tratamiento generacional. ¿Qué es la resistencia?. Garrapaticidas. Control o erradicación. Puntos importantes para controlar la garrapata. Residuos químico en las carnes. 650 $aCICLO 650 $aGARRAPATAS 650 $aPLAGAS DE ANIMALES 650 $aPRODUCCIÓN ANIMAL 700 1 $aIICA (INSTITUTO INTERAMERICANO DE COOPERACIÓN PARA LA AGRICULTURA) 700 1 $aIPA (INSTITUTO PLAN AGROPECUARIO) 700 1 $aUNIVERSIDAD DE LA REPÚBLICA (UDELAR)/ FACULTAD DE VETERINARIA 700 1 $aSMV (SOCIEDAD DE MEDICINA VETERINARIA) 700 1 $aMGAP (MINISTERIO GANADERÍA AGRICULTURA Y PESCA)
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Biblioteca (s) : |
INIA Treinta y Tres. |
Fecha actual : |
22/10/2021 |
Actualizado : |
22/10/2021 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
-- - -- |
Autor : |
RIVERO, M. J.; EVANS, A.C.O.; BERNADT, A.; CARTMILL, A.; DOWSEY, A.; FARRUGIA, A.; MIGNOLET, C.; ENRIQUEZ-HIDALGO, D.; CHADWICK, D.; MCCRACKEN, D. I.; BUSCH, D.; PEREYRA GODAY, F.; MARTIN, G. B.; SANDFORD, G. R.; SHERIDAN, H.; WRIGHT, I.; BRUNET, L.; EISLER, M. C.; LOPEZ,VILLALOBOS, N.; ROVIRA, P.J.; HARRIS, P.; MURPHY, P.; WILLIAMS, A. P.; JACKSON, R. D.; MACHADO, R.; SURAJ, P. T.; PUECH, T.; BOLAND, T. M.; AYALA, W.; LEE, M. R. F. |
Afiliación : |
M. JORDANA RIVERO, Sustainable Agriculture Sciences, Rothamsted Research, North Wyke, Okehampton, Devon EX20 2SB, UK; ALEX C. O. EVANS, School of Agriculture & Food Science, University College Dublin, Belfield, Dublin 4, Ireland; ALEXANDRE BERNADT, Embrapa Southeast Livestock, São Carlos, São Paulo 13560-970, Brazil.; ANDREW CARTMILL, School of Agriculture, University of Wisconsin–Platteville, Platteville, WI 53818, USA; ANDREW DOWSEY, Bristol Veterinary School, University of Bristol, Langford, Somerset BS40 5DU, UK.; ANNE FARRUGIA, INRAE—ACT UE 0057 DSLP, 17450 Saint Laurent de la Prée, France.; CATHERINE MIGNOLET, INRAE—ACT, UR 0055 ASTER, 88500 Mirecourt, France.; DANIEL ENRIQUEZ-HIDALGO, Sustainable Agriculture Sciences, Rothamsted Research, North Wyke, Okehampton, Devon EX20 2SB, UK. //Bristol Veterinary School, University of Bristol, Langford, Somerset BS40 5DU, UK; DAVE CHADWICK, School of Natural Sciences, Bangor University, Bangor LL57 2UW, UK.; DAVY I. MCCRACKEN, Hill & Mountain Research Centre, SRUC: Scotland’s Rural College, Kirkton Farm, Crianlarich FK20 8RU, UK.; DENNIS BUSCH, School of Agriculture, University of Wisconsin–Platteville, Platteville, WI 53818, USA.; FABIANA PEREYRA GODAY, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GRAEME B. MARTIN, UWA Institute of Agriculture, The University of Western Australia, Crawley 6009, Australia.; GREGG R. SANFORD, Department of Agronomy, University of Wisconsin–Madison, Madison, WI 53706, USA.; HELEN SHERIDAN, School of Agriculture & Food Science, University College Dublin, Belfield, Dublin 4, Ireland.; IAIN WRIGHT, International Livestock Research Institute (ILRI), Nairobi, Kenya.; LAURENT BRUNET, INRAE—ACT, UR 0055 ASTER, 88500 Mirecourt, France.; MARK C. EISLER, Bristol Veterinary School, University of Bristol, Langford, Somerset BS40 5DU, UK.; NICOLÁS LÓPEZ-VILLALOBOS, School of Agriculture and Environment, Massey University, Palmerston North 4410, New Zealand.; PABLO JUAN ROVIRA SANZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PAUL HARRIS, Sustainable Agriculture Sciences, Rothamsted Research, North Wyke, Okehampton, Devon EX20 2SB, UK.; PAUL MURPHY, School of Agriculture & Food Science, University College Dublin, Belfield, Dublin 4, Ireland.; A. PRYSOR WILLIAMS, School of Natural Sciences, Bangor University, Bangor LL57 2UW, UK.; RANDALL D. JACKSON, Department of Agronomy, University of Wisconsin–Madison, Madison, WI 53706, USA.; RUI MACHADO, Embrapa Southeast Livestock, São Carlos, São Paulo 13560-970, Brazil.; P.T. JURAJ, Livestock Research Station Thiruvazamkunnu, Kerala Veterinary and Animal Sciences University, Kerala-678601, India; THOMAS PUECH, INRAE—ACT, UR 0055 ASTER, 88500 Mirecourt, France.; TOMMY M. BOLAND, School of Agriculture & Food Science, University College Dublin, Belfield, Dublin 4, Ireland.; WALTER FELIZARDO AYALA SILVERA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MICHAEL R. F. LEE, Harper Adams University, Newport, Shropshire TF10 8NB, UK. |
Título : |
Taking the steps toward sustainable livestock: our multidisciplinary global farm platform journey. [Open Access]. |
Fecha de publicación : |
2021 |
Fuente / Imprenta : |
Animal Frontiers, Volume 11, Issue 5, October 2021, Pages 52?58, Doi: https://doi.org/10.1093/af/vfab048 |
ISSN : |
Online 2160-6064 |
DOI : |
10.1093/af/vfab048 |
Idioma : |
Inglés |
Notas : |
The Global Farm Platform initiative (www.globalfarmplatform.org) is a network of research farms and institute members working collaboratively to enhance the sustainability of ruminant livestock systems through the development of transformational regional solutions to global challenges and promote their adoption. This multidisciplinary international network will provide a
unique combination of research and practice for diverse ruminant production systems in a wide range of cultural, socioeconomic, and climatic zones. |
Contenido : |
Ruminant livestock are a vital global source of highquality protein and bioavailable minerals and vitamins. They support healthy dietary choices by providing milk and meat produced from less productive land and food industry byproducts. However, despite the contribution of ruminants to food systems and the circular bioeconomy, ruminant production systems are increasingly questioned due to their environmental impact, particularly their significant contribution to greenhouse gas (GHG) emissions and associated global warming. There is a need, therefore, to identify a pathway to sustainable global ruminant production. In 2014, our group defined eight strategies or ?steps? (Eisler et al., 2014), to mitigate the environmental impacts
of ruminant production while optimizing the quantity and quality of the food they produce. To realize these goals, we established the ?Global Farm Platform? initiative (www.globalfarmplatform.org), a network of ?farm platforms? or research farms (RFs), to explore multidisciplinary strategies and evaluate different production systems around the
globe (Table 1). Here, we provide a perspective on our approach and the steps we are taking to realize the ambition of supporting sustainable ruminant livestock production as a part of future food systems contributing to both human and planetary health. |
Palabras claves : |
CIRCULARITY; GRAZING SYSTEMS; MIXED FARMING; PRECISION FARMING; RESEARCH FARMS; RUMINANT LIVESTOCK; SISTEMAS DE PRODUCCIÓN. |
Asunto categoría : |
A50 Investigación agraria |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/16077/1/Animal-Frontiers-Rivero-2021.pdf
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Marc : |
LEADER 03500naa a2200589 a 4500 001 1062492 005 2021-10-22 008 2021 bl uuuu u00u1 u #d 022 $aOnline 2160-6064 024 7 $a10.1093/af/vfab048$2DOI 100 1 $aRIVERO, M. J. 245 $aTaking the steps toward sustainable livestock$bour multidisciplinary global farm platform journey. [Open Access].$h[electronic resource] 260 $c2021 500 $aThe Global Farm Platform initiative (www.globalfarmplatform.org) is a network of research farms and institute members working collaboratively to enhance the sustainability of ruminant livestock systems through the development of transformational regional solutions to global challenges and promote their adoption. This multidisciplinary international network will provide a unique combination of research and practice for diverse ruminant production systems in a wide range of cultural, socioeconomic, and climatic zones. 520 $aRuminant livestock are a vital global source of highquality protein and bioavailable minerals and vitamins. They support healthy dietary choices by providing milk and meat produced from less productive land and food industry byproducts. However, despite the contribution of ruminants to food systems and the circular bioeconomy, ruminant production systems are increasingly questioned due to their environmental impact, particularly their significant contribution to greenhouse gas (GHG) emissions and associated global warming. There is a need, therefore, to identify a pathway to sustainable global ruminant production. In 2014, our group defined eight strategies or ?steps? (Eisler et al., 2014), to mitigate the environmental impacts of ruminant production while optimizing the quantity and quality of the food they produce. To realize these goals, we established the ?Global Farm Platform? initiative (www.globalfarmplatform.org), a network of ?farm platforms? or research farms (RFs), to explore multidisciplinary strategies and evaluate different production systems around the globe (Table 1). Here, we provide a perspective on our approach and the steps we are taking to realize the ambition of supporting sustainable ruminant livestock production as a part of future food systems contributing to both human and planetary health. 653 $aCIRCULARITY 653 $aGRAZING SYSTEMS 653 $aMIXED FARMING 653 $aPRECISION FARMING 653 $aRESEARCH FARMS 653 $aRUMINANT LIVESTOCK 653 $aSISTEMAS DE PRODUCCIÓN 700 1 $aEVANS, A.C.O. 700 1 $aBERNADT, A. 700 1 $aCARTMILL, A. 700 1 $aDOWSEY, A. 700 1 $aFARRUGIA, A. 700 1 $aMIGNOLET, C. 700 1 $aENRIQUEZ-HIDALGO, D. 700 1 $aCHADWICK, D. 700 1 $aMCCRACKEN, D. I. 700 1 $aBUSCH, D. 700 1 $aPEREYRA GODAY, F. 700 1 $aMARTIN, G. B. 700 1 $aSANDFORD, G. R. 700 1 $aSHERIDAN, H. 700 1 $aWRIGHT, I. 700 1 $aBRUNET, L. 700 1 $aEISLER, M. C. 700 1 $aLOPEZ,VILLALOBOS, N. 700 1 $aROVIRA, P.J. 700 1 $aHARRIS, P. 700 1 $aMURPHY, P. 700 1 $aWILLIAMS, A. P. 700 1 $aJACKSON, R. D. 700 1 $aMACHADO, R. 700 1 $aSURAJ, P. T. 700 1 $aPUECH, T. 700 1 $aBOLAND, T. M. 700 1 $aAYALA, W. 700 1 $aLEE, M. R. F. 773 $tAnimal Frontiers, Volume 11, Issue 5, October 2021, Pages 52?58, Doi: https://doi.org/10.1093/af/vfab048
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